Should Lab Grown Meat Replace Natural Meat?
Matthew
Brooks
Growing meat in a lab isn't a old thing but it isn't new. Right now this kind of meat product is in the process of trying to get onto shelf in your local groceries stores. In order to get into stores this product is going through a lot of legal battles.
https://www.theatlantic.com/science/archive/2018/07/lab-grown-meat/565049/
https://www.dw.com/en/will-2019-be-the-year-of-lab-grown-meat/a-46943665
https://www.foodnavigator-usa.com/Article/2019/01/03/So-the-FDA-and-USDA-will-share-oversight-for-cell-based-meat-but-what-will-this-mean-in-practice
Is growing meat morally right?
What are the environmental effects of growing meat in a lab?
Does lab grown meat have the same health benefits as actual meat?
if the meat was expensive, do you think people would still want to try it??
ReplyDelete-hannah
I believe they would try meat as a luxury.- Liam Hipp
DeleteIf it tastes the same and it is the same price, will people even notice? -Layne
ReplyDeleteI think this would be beneficial because it would save the lives of animals, but I don't think people would buy them because its hard to change something that people have grown up doing or eating. -Klarissa
ReplyDeleteI feel like it sounds cleaner if it comes from a lab instead of a farm, but might be hard to sell on the market with saying its from a farm
ReplyDelete-Daniel Kelly
With our food shortage and decreasing land space, lab grown meat could be revolutionary.
ReplyDeleteI think growing meat will help with land usage and the over killing of animals.
ReplyDelete-matthew brooks
DeleteI think this may be better for vegetarians
ReplyDeleteTammia D
I think it is a good thing and a bad thing, cause we should eat healthy things, but also we shouldn't waste landspace - anushka
ReplyDeleteI think this could help with over eating the animal population with our growing population, also we know everything that is put into it.
ReplyDelete- Patrick
DeleteI think that there are pros and cons to making it in a lab. But if we eventually run out of meat then this is an alternative -ogechi
ReplyDeleteI think this is good because the more we can reduce meat production, the better for the environment. ~Myori
ReplyDeleteI think there are a lot of benefits to this but for me personally I don't trust all of those chemicals they could possibly be putting in it - lexi dimmett
ReplyDeleteI think it is unnatural and is basically fake, which is why we have always gotten our meat from animals -Cali Rigby
ReplyDeletei like real beef better -Triston
ReplyDeleteIs this at all healthier for the environment? if so, how hard would it be to get people to purchase and start eating it?
ReplyDelete- Jordan C
I think it's a little weird to not have our meat come from animals and it would just be odd to have it be lab grown
ReplyDelete-Anthony
I think it would be cleaner from the lab because it's not from an animal from the farm. -Maria Misner
ReplyDeleteI bet growing this meat in the lab will produce a new type of cancer or disease that will appear.
ReplyDeleteThis may be helpful for vegetarians
ReplyDeleteTammia D
if it was not more expensive then i would consider trying it.
ReplyDelete-layne
I think that most people might think twice about eating it because they might not like the fact that its meat made in a lab
ReplyDeleteAnthony Enriquez
will many people even want to eat the meat- Armando Saldana
ReplyDelete